NILLA Wafers Vanilla Wafer Cookies – Classic Light & Crispy Treats
NILLA Wafers have been America's go-to vanilla wafer cookie since 1898. Our light, crispy wafers deliver the perfect balance of sweet vanilla flavor and delicate crunch in every bite.
Whether you're enjoying them straight from the box, layering them into your famous banana pudding, or crushing them for a pie crust, NILLA Wafers bring versatile vanilla goodness to any occasion. Each golden wafer is baked to a satisfying crisp that holds up beautifully in recipes while staying light enough for effortless snacking.
Our classic 11 oz box keeps your pantry stocked with the timeless taste families have loved for over a century. NILLA Wafers aren't just cookies – they're the foundation of cherished recipes and sweet memories.
What makes NILLA special
Ingredients & Nutrition
NILLA Wafers are made with simple ingredients that create their signature taste and texture. Our vanilla wafer cookies contain enriched flour, sugar, soybean oil, and natural and artificial vanilla flavor for that unmistakable NILLA taste.
Each serving of NILLA Wafers (about 8 cookies) contains 140 calories, making them a lighter sweet treat option. The cookies contain 5 grams of fat per serving and 20 grams of carbohydrates. NILLA Wafers contain wheat and soy ingredients.
Baking & Recipe Ideas
Classic Banana Pudding
NILLA Wafers are the essential ingredient in traditional Southern banana pudding. Layer our crispy wafers with sliced bananas, vanilla pudding, and whipped topping for a dessert that’s been bringing families together for generations. The wafers soften slightly as they absorb moisture, creating that perfect pudding-cookie texture everyone loves.
Icebox Cakes & No-Bake Treats
Create stunning layered icebox cakes by alternating NILLA Wafers with whipped cream and your favorite fruits. The wafers transform into tender cake-like layers after chilling overnight. Try chocolate icebox cake, strawberry cream layers, or peanut butter dream desserts.
Storage & Freshness
To maintain the signature crispy texture of NILLA Wafers, proper storage is essential. Keep your opened box in a cool, dry place away from heat and humidity. Our packaging is designed to protect the wafers, but once opened, we recommend resealing the inner liner tightly or transferring cookies to an airtight container.
NILLA Wafers will stay fresh and crispy for weeks when stored properly. Avoid refrigeration, as moisture can soften the wafers unless you’re intentionally using them in a layered dessert where softening is desired. If wafers lose their crispness, you can refresh them by spreading on a baking sheet and warming in a 300°F oven for 3-5 minutes.
More Ways to Enjoy NILLA
Rated 4.8 by verified buyers
Questions About NILLA Wafers
An 11 oz box of NILLA Wafers contains approximately 19000 servings, with each serving consisting of about 8 cookies. The exact count can vary slightly due to the baking process, but you can expect around 70-80 individual wafer cookies in a standard 11 oz box.
This size is perfect for most home baking projects like banana pudding or a single pie crust, with plenty left over for snacking.
NILLA Wafers are not gluten-free, as they contain enriched wheat flour as a primary ingredient. They are also not vegan, as the recipe includes ingredients derived from animal sources.
If you have specific dietary restrictions, we recommend reviewing the complete ingredient list on the package. We're always working to provide product information that helps you make the best choices for your dietary needs.
You can freeze NILLA Wafers themselves, though it's not necessary for freshness since they're shelf-stable. If freezing, place them in an airtight freezer bag or container for up to 3 months. Thaw at room temperature before using.
Desserts made with NILLA Wafers, like banana pudding or icebox cakes, freeze beautifully for up to 2 months. The wafers soften during freezing and thawing, which actually enhances the creamy texture of layered desserts. Thaw frozen desserts in the refrigerator overnight before serving.
NILLA Wafers are the original vanilla wafer cookie brand, established in 1898. Our wafers are known for their distinctive light, crispy texture and balanced vanilla flavor that's sweet but not overwhelming.
While other brands make vanilla wafers, NILLA is the authentic recipe that's been perfected over 125 years. Our wafers maintain their crispness better in storage and hold up beautifully in recipes where structure matters, like layered desserts and pie crusts.
Most recipes calling for crushed NILLA Wafers will specify either a cup measurement or number of whole cookies. For a standard 9-inch pie crust, you'll need about 1½ cups of finely crushed wafers, which equals roughly 30-35 whole cookies.
Crush wafers in a food processor for fine, even crumbs, or place them in a sealed plastic bag and crush with a rolling pin for a mix of fine and slightly chunky texture. We recommend measuring crushed wafers after crushing rather than before for the most accurate results.
NILLA Wafers contain both natural and artificial vanilla flavor to create our signature taste. This combination delivers consistent vanilla flavor in every batch while maintaining the affordable price point families expect.
The vanilla flavoring is blended into the dough during mixing, ensuring every wafer has that distinctive NILLA taste from edge to edge. Our recipe has been refined over decades to achieve the perfect balance of sweetness and vanilla aroma.
NILLA Wafers are available in several sizes beyond our standard 11 oz box. Look for our 15 oz family-size boxes at most grocery stores, or check warehouse clubs for multi-box packs that offer better value for frequent bakers and large households.
You can also find NILLA Wafers online through major retailers, where buying multiple boxes at once often provides savings. Visit our store locator to find NILLA products near you, or check our website for occasional promotions and coupons.