Nabisco Nilla Wafers Vanilla Sandwich Cookies – 11 oz Box
Our Nilla Wafers are the original vanilla wafer cookies that have delighted families for generations. Each crisp, golden wafer delivers a light vanilla flavor and satisfying crunch that makes them perfect for snacking straight from the box.
Whether you’re layering them in banana pudding, crushing them for pie crusts, or enjoying them with milk, Nilla Wafers bring versatility to your kitchen. We’ve crafted over 350 million special moments with these beloved cookies, and we’re proud to continue that tradition with every box we bake.
What makes our vanilla wafers special
Ingredients & Nutrition Information
Our Nilla Wafers are made with enriched wheat flour, sugar, vegetable oil, and natural vanilla flavoring to create that signature taste you know and love. Each serving contains simple ingredients without artificial flavors, delivering the clean vanilla taste that’s made us a household name.
A single serving (8 wafers, 30g) provides approximately 120 calories, making them a portion-controlled snack option. We use high oleic canola oil and palm oil in our recipe to achieve the perfect crispy texture. Our cookies contain wheat and soy ingredients, so please check the packaging for complete allergen information if you have dietary restrictions.
Classic Dessert Recipes Using Nilla Wafers
Banana Pudding
Our Nilla Wafers are the essential ingredient in authentic Southern-style banana pudding. Layer our vanilla wafers with sliced bananas, creamy vanilla pudding, and whipped topping for a dessert that’s been a family favorite for over 350 years of combined baking traditions. The wafers soften slightly as they absorb the pudding, creating that perfect texture contrast.
No-Bake Cheesecake Crusts
Crush our wafers into fine crumbs to create a buttery, vanilla-flavored crust for cheesecakes and cream pies. Simply combine 1½ cups of crushed Nilla Wafers with ⅓ cup melted butter, press into your pan, and chill. The subtle vanilla flavor complements fruit toppings beautifully.
Storage & Freshness Tips
We package our Nilla Wafers in an 11 oz box designed to maintain freshness from your pantry to your plate. After opening, reseal the inner wrapper tightly or transfer wafers to an airtight container to preserve their signature crisp texture.
Store your Nilla Wafers in a cool, dry place away from direct sunlight and moisture. Properly stored, our cookies maintain optimal freshness for several weeks after opening. Avoid refrigerating unused wafers, as humidity can affect their crispness – unless you’re intentionally softening them for a layered dessert recipe.
More Nilla Wafer Varieties & Pack Sizes
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Common Questions About Nilla Wafers
The 11 oz box contains approximately 88 wafers, depending on slight size variations during baking. Each serving is 8 wafers (30g), so you’ll get about 11 servings per box. This makes it easy to portion for snacking or measure for recipes that call for specific quantities of our vanilla wafers.
Nilla Wafers are certified kosher and contain no artificial flavors. However, they do contain wheat (gluten) and soy ingredients, so they’re not suitable for those with gluten sensitivities or celiac disease. They’re also not dairy-free, as they contain whey. Always check the ingredient panel on your specific box for the most current allergen information and potential cross-contamination warnings.
For perfectly crushed Nilla Wafers, place them in a sealed plastic bag and use a rolling pin to crush them into fine, even crumbs. Alternatively, pulse them in a food processor for 15-20 seconds until you achieve your desired consistency. You’ll need about 35-40 wafers (roughly 1½ cups of crumbs) to make a standard 9-inch pie crust when mixed with melted butter.
When stored properly in an airtight container or with the inner wrapper tightly resealed, opened Nilla Wafers maintain their crispy texture and fresh taste for several weeks. Keep them in a cool, dry pantry away from moisture and direct heat. If they do soften slightly, you can refresh them by placing them on a baking sheet in a 300°F oven for 3-5 minutes, then cooling completely.
Yes, Nilla Wafers make an excellent substitute for graham crackers in many recipes, though they’ll provide a lighter vanilla flavor rather than the honey-cinnamon notes of graham crackers. Use them in equal amounts by weight or volume when making crusts, and you may want to add a pinch of cinnamon if your recipe benefits from that warmth. They work beautifully in cheesecake bases and icebox desserts.
Nilla Wafers have a distinctive light, crispy texture that’s less dense than traditional cookies, making them perfect for both snacking and absorbing moisture in layered desserts. We’ve perfected our recipe over many generations to deliver consistent vanilla flavor without artificial ingredients. Our wafers have been the trusted choice for classic recipes like banana pudding for over 350 million moments of family enjoyment, cementing their place as the authentic vanilla wafer standard.
Yes, we offer Nilla Wafers in several convenient sizes to fit different household needs. Our family size 15 oz box provides extra value for frequent users, while our multipack individual portions are perfect for lunchboxes and on-the-go snacking. We also produce mini Nilla Wafers and reduced-fat varieties. Check our complete product lineup to find the size and format that works best for your snacking and baking needs.